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Holiday candy
A, P and I are going to be making cookies (and maybe candy on Saturday). I want to try my hand at this:
It's my favorite.
| SPONGE CANDY | |
1 c. sugar 1 c. light corn syrup 1 tbsp. vinegar 1 1/2 tbsp. baking soda Chocolate
Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees). Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool. Invert pan, break into bite size pieces. Spread or dip into melted chocolate. | |
It's my favorite.